Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 4 to 5 medium sized potatoes, 1 tbsp. salt, 1 to 2 small onions, 1 stick celery, finely diced and 1 heaping tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare and dice potatoes.
Cover well with water and boil until soft.
Do not drain.
Add salt and celery.
Put a heaping tablespoon of butter in skillet and brown flour.
To this gradually add milk.
When milk begins to thicken, add it to the cooked potatoes and water.
Simmer and stir until mixed.
May add parsley.
π· Perfect Pairings
Complete your meal with these
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