Cream of Carrot Soup (Crème Crecy)
Cream Of Carrot Soup (Crème Crecy) is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 6 carrots, coarsely chopped, 1 onion, coarsely chopped, 1/2 c. raw rice and 1 qt. plus 2 c. chicken or beef bouillon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
In a large saucepan, melt 2 tablespoons of butter.
Add carrots and onion and cook slowly for 15 minutes.
Add rice and 1 quart bouillon.
Cook slowly for 45 minutes or until carrots are soft.
Purée the soup in a blender a half cup at a time.
Return to pan and add 2 cups more bouillon.
Bring to a boil and add milk and 1 tablespoon of butter.
Serves 4 to 5 big eaters.
🍷 Perfect Pairings
Complete your meal with these
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