Cream of Broccoli Soup(Makes 7 Cups; Low in Cholesterol)
Cream Of Broccoli Soup(Makes 7 Cups; Low In Cholesterol) is an moderately easy dinner. Made with 3 1/2 c. (two 14 1/2 oz. cans) chicken broth, 2 lb. fresh broccoli, cut into 3-inch pieces, 1 c. chopped onion, 1 garlic clove, minced and 1 c. dry carnation nonfat dry milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat broth in large saucepan to boiling.
Add broccoli, onion and garlic.
Cover.
Simmer for 7 to 10 minutes or until broccoli is tender.
Remove from heat.
Cool for 5 to 7 minutes.
PurΓ©e vegetables and broth in blender or food processor until desired consistency.
(Process in two or three batches if necessary.) Return to pan.
π· Perfect Pairings
Complete your meal with these
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