Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 bunch broccoli, 1/4 c. or 1/2 stick butter, 2 tbsp. chopped onions, 3 ribs celery, minced and 1/4 c. flour (all-purpose), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Trim and peel stems of broccoli and cut a small cross in stem bottom.
Steam until dark green and tender, but not limp.
Trim and chop flower tops of broccoli.
PurΓ©e other half of broccoli. Melt butter and gently cook onions and celery until limp.
Stir in flour and poultry broth.
Slowly stir in cream or milk that is at room temperature.
Add salt and black pepper.
Makes about 8 cups.
π· Perfect Pairings
Complete your meal with these
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