Cream Cheese Loaf
Cream Cheese Loaf is an moderately easy dinner. Made with 6 c. all-purpose flour, 2 tbsp. sugar, 1 tsp. salt, 1 envelope fast rising dry yeast and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine 3 1/2 cups flour, sugar, salt and yeast in a large bowl.
Combine water, milk and butter in a small saucepan. Heat until warm.
Add to the flour mix.
Add cheese.
Beat at low speed until blended, then beat at medium speed for 2 to 3 minutes. Mix in 1 1/2 cups of remaining flour, 1/2 cup at a time.
Scrape sides while mixing.
Turn dough out on a lightly floured surface. Knead until smooth (about 15 to 20 minutes).
Shape into a ball. Place in a large oiled bowl, turning to bring the oiled side up. Cover with wax paper and a towel.
Let rise for 30 minutes. Grease 2 loaf pans.
π· Perfect Pairings
Complete your meal with these
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