Crawfish Pie
Crawfish Pie is an impressive dinner. Made with 3/4 c. chopped bell peppers, 1 large onion, chopped, 2 ribs chopped celery, 3/4 c. butter and 1 1/2 lb. peeled crawfish tails, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Sauté bell pepper, onion and celery in butter until tender.
Add crawfish tails, green onions, parsley and seasonings.
Thicken with cornstarch if needed.
Place half of pie crust in pan and fill with cooled mixture.
Place top crust on pie.
Cut two 1-inch long slits in top crust.
Bake at 450° for 10 minutes.
Then lower temperature to 375° and bake for 35 minutes or until crust is golden brown.
🍷 Perfect Pairings
Complete your meal with these
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