Crawfish Fettuccine I

Name: Crawfish Fettuccine I
Prep time: 15 min
Cook time: 75 min
Yield: 8
Ingredients: 6 tablespoons butter; 1 large onion, chopped; 1 green bell pepper, chopped; 3 stalks celery, chopped; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 1 pound peeled crawfish tails; 1 (8 ounce) package processed cheese food; 1 cup half-and-half cream; 2 teaspoons Cajun seasoning; 1 pinch cayenne pepper, or to taste; 1 pound dry fettuccine pasta; 1/2 cup grated Parmesan cheese

⏱️ Ready in 1h 30m 🥄 Prep 15 min 🔥 Cook 1h 15m 👥 8 servings 👁️ 4 views

One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 15 min

Cook 1h 15m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 490

% Daily Value*

Total Fat 22.6g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 682mg 30%

Total Carbohydrate 48.9g 18%

Dietary Fiber 2.8g 10%

Total Sugars 5.8g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a large skillet over medium heat.

Cook onion, bell pepper, celery, and garlic in butter until onions are tender.

Stir in flour, and cook for 5 to 10 minutes, stirring frequently.

Stir in crawfish.

Cover, and simmer for 15 to 20 minutes, stirring often.

Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper.

Cover, and simmer for about 20 minutes, stirring occasionally.

Meanwhile, bring a large pot of lightly salted water to a boil.

Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Preheat oven to 350 degrees F (175 degrees C).

Butter a 9x13 inch baking dish.