Cranberry Wine Jelly
Cranberry Wine Jelly is an moderately easy dinner. Made with 7 c. sugar, 3 c. unsweetened cranberry juice, 1 lb. cranberries (optional), 1/4 tsp. ground cinnamon and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cranberry juice, cinnamon and cloves in Dutch oven.
If using cranberries, crush in blender and add them too. Bring to a boil, stirring to dissolve sugar.
Boil 1 minute, stirring constantly.
Remove from heat and stir in wine and pectin.
Skim off foam with a metal spoon.
Quickly pour jelly into sterilized jelly jars (to hold 7 cups), leaving 1/2-inch headspace.
Cover at once with 1/8 inch of melted paraffin.
Cover with lids.
π· Perfect Pairings
Complete your meal with these
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