Cranberry Upside-Down Muffins
Cranberry Upside-Down Muffins is an moderately easy dinner. Made with 3/4 c. whole berry cranberry sauce, 1/4 c. firmly packed brown sugar, 2 c. all-purpose flour, 2 tbsp. sugar and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 400°.
Spray 12 muffin cups with nonstick cooking spray.
Spoon 1 tablespoon cranberry sauce into each muffin cup; top each with 1 teaspoon brown sugar.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar, baking powder and salt; mix well.
In a small bowl, combine milk, oil, orange peel and egg whites; blend.
Add to dry ingredients all at once; stir until just moistened.
Spoon batter evenly over cranberries and sugar in muffin cups.
Bake at 400° for 14 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes.
Loosen edges with knife and invert onto wire rack over waxed paper.
🍷 Perfect Pairings
Complete your meal with these
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