Cranberry Soufflé
Cranberry Soufflé is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with unflavored gelatin, . salt, c. water, . lemon juice and . grated lemon rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix gelatin and salt thoroughly in small pan.
Add water and stir constantly over medium-low heat until gelatin is dissolved. Remove from heat and stir in lemon juice and rind.
Chill in refrigerator.
While gelatin is chilling, beat egg whites, gradually adding sugar and beating after each addition.
Set aside.
Remove chilled gelatin from fridge and beat it up a little until fluffy if too firm.
Add cranberry sauce, then fold the mixture into the egg whites.
Add oranges and nuts.
Pour into a lightly greased mold and chill thoroughly.
When ready to serve, dip mold in warm water and invert on plate.
📹 Home-made Raspberry Soufflé | The F Word
📹 Home-made Raspberry Soufflé | The F Word
📹 Home-made Raspberry Soufflé | The F Word
🍷 Perfect Pairings
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