Cracked Black Pepper Rice

Wash and drain rice.

Bring water, lemon juice, 1/2 teaspoon butter and bay leaf to a full boil in a large pan over high heat. Stirring constantly, pour in rice in a slow stream.

Cook, uncovered, in briskly boiling water 12 to 15 minutes or until rice is just tender and fluffy.

Turn rice into a strainer and drain. Let cool 1 to 2 minutes.

Pick out bay leaf and spoon rice onto a serving platter.

Stir in remaining butter, salt and black pepper. Toss gently to mix.

Chill or let cool to room temperature. Garnish with citrus wedges.

Makes 5 to 6 servings.