Crabmeat Mornay
Crabmeat Mornay is an impressive dinner. Made with 1 1/2 sticks oleo, 1 small bunch green onions, chopped (use tops too), 1/2 c. parsley, finely chopped, 1/2 small bell pepper, fine and 2 oz. diced pimento (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt oleo in heavy pot and saute onions, bell pepper, celery and parsley.
I often substitute 1/2 carrot, finely chopped and sauteed for pimento.
Blend in flour, mushrooms, salt and pepper. Add evaporated milk or cream and simmer for 2 minutes.
Gently fold in crabmeat, picked over.
Add sherry just before serving. Yields 5 1/2 cups, 75 pattie shells or 1 1/2 to 2 boxes Melba rounds.
π· Perfect Pairings
Complete your meal with these
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