Crab Soufflé
Crab Soufflé is an moderately easy dinner. Made with 1/3 c. olive oil, 2 large cans plum tomatoes, 1 handful parsley, 1 medium onion and 4 to 6 cloves garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Place olive oil, parsley, onion, and garlic in Dutch oven, saute until onion becomes tender.
Pour in plum tomatoes, add oregano, salt and pepper.
Cover and let simmer for one hour, stirring frequently.
Add crabs and let cook for 15 to 20 minutes.
Serve over spaghetti.
🍷 Perfect Pairings
Complete your meal with these
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