Crab Meat in Patty Shells
Crab Meat In Patty Shells is an moderately easy dinner. Made with 12 oz. fresh mushrooms, 1/2 c. water, 5 tbsp. butter, melted, 3 tbsp. flour and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Remove the stems from mushrooms.
Combine the stems with water in a saucepan and cook until tender; drain reserving the liquid and discard the stems.
Slice the mushrooms caps and cook in butter melted in a double boiler over hot water.
Cook for 3 minutes, stir in flour, sour cream, and the reserved mushroom liquid.
Cook until thickened, stirring constantly.
Add salt, pepper, canned crab, and sherry; mix well.
Cook, covered for 5 minutes.
Form pie shell dough into individual serving cups in a miniature muffin tin and bake at 450Β° for 10 minutes or until browned.
Spoon the crab mixture into the shells and serve warm.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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