Crab Cutlets
Crab Cutlets is an moderately easy dinner. Made with 2 c. cooked crab meat, 3 tbsp. butter, 5 tbsp. flour, 1 1/2 c. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter; blend in flour and add milk.
Cook, stirring constantly, until thick.
Add salt, pepper, beaten egg, celery salt and onion and cook until thick.
Remove spines from crab meat and add to first mixture.
Chill for several hours.
Form into cakes or cut into small steak-shaped pieces; dip into flour, then spread generously on both sides with mayonnaise and roll in crumbs.
Brown in hot butter.
Serve with creamed peas, cheese sauce and lemon wedges.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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