Crab Bisque
Crab Bisque is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1/4 c. flour, 1/8 tsp. pepper, 1 c. bouillon or chicken broth and 1 1/3 c. fresh crab meat, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in large saucepan; stir in flour, salt and pepper. Add milk and bouillon gradually.
Cook, stirring over low heat until thickened.
Add crab meat, onion and parsley.
Cover and simmer over low heat 10 minutes.
Add cream.
Makes 6 servings.
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