Cozze Affogate Con Vino Bianco
Cozze Affogate Con Vino Bianco is an moderately easy dinner. Made with 3 to 4 doz. mussels, 2 sprigs parsley, chopped, 1 bay leaf, 1 large clove garlic, minced and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Scrub and rinse tightly closed mussels thoroughly, until completely grit free.
Place in a large kettle with all ingredients.
Cover tightly.
Steam over low heat for 15 minutes or until shells open.
Jerk pot upwards from time to time to turn mussels.
Remove mussels and strain liquid.
Remove top shells from mussels and place on large platter.
Pour liquid over mussels. Enjoy!
π· Perfect Pairings
Complete your meal with these
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