Cowboy Bread

In a large bowl, stir together the water, milk and sugar.

Sprinkle the yeast over the top and let stand for 5 minutes to dissolve.

Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg and 2 cups of the flour.

Mix until everything is well blended.

Mix in remaining flour, 1/2 cup at a time, until the dough pulls away from the side of the bowl.

Turn out onto a floured surface and knead for 10 minutes (no cheating!).

Place dough into a greased bowl and let rise until doubled in size.

Divide the dough into 8 balls and let rest for another 20 minutes.

Roll each ball out to 8 to 10-inches in diameter.