Cowboy Beans and Rice
Cowboy Beans And Rice is an moderately easy dinner. Made with 1 lb. lean ground chuck, 1/2 c. chopped onion, 1 c. long grain rice (uncooked), 3/4 c. plus 2 tbsp. water and 3/4 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large nonstick pan over medium heat, cook beef and onion until beef is brown.
Drain meat mixture in a colander; pat dry with paper towels.
Combine meat mixture, rice and the next 6 ingredients; stir well.
Pour mixture into a 3-quart casserole coated with cooking spray.
Cover and bake at 350Β° for 50 minutes. Stir; cover and bake an additional 30 minutes, or until rice is tender.
Yields 7 servings.
(Serving size is 1 cup.)
π· Perfect Pairings
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