Cowboy Bean Soup

Name: Cowboy Bean Soup
Ingredients: 1 lb. dry pinto beans; 2 to 3 qt. water; 1 onion, chopped; 1 or 2 cloves garlic, crushed; 1 tbsp. chili powder (Grandma's, Gebhardt's); 2 pieces lean slab bacon, chopped or left whole; 1 (4 oz.) can Ortega diced chilies; salt to taste; 1 small can refried beans

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Cowboy Bean Soup is an moderately easy dinner. Made with 1 lb. dry pinto beans, 2 to 3 qt. water, 1 onion, chopped, 1 or 2 cloves garlic, crushed and 1 tbsp. chili powder (grandma's, gebhardt's), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. dry pinto beans

2 to 3 qt. water

1 onion, chopped

1 or 2 cloves garlic, crushed

1 tbsp. chili powder (Grandma's, Gebhardt's)

2 pieces lean slab bacon, chopped or left whole

1 (4 oz.) can Ortega diced chilies

salt to taste

1 small can refried beans

👨‍🍳 Instructions

Wash and soak overnight.

Liquid the next morning.

Add water and simmer about 1 hour.

Add all the rest, except the salt refried beans.

Simmer 2 hours or until tender.

Add refried beans and salt to taste; simmer 15 minutes. Serve.

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