Cousin Melissa's Oyster Fritters

Mix milk and oil; stir flour into it to make a fritter batter. Stir until smooth.

Beat egg white stiff. Fold egg whites, salt and pepper into batter. Put drained oysters into batter.

Have oil for frying deep and hot.

Dip up a spoonful of batter, making sure it contains an oyster and drop into the hot fat.

Fry several at a time but do not crowd them. Drain on paper towels and serve at once.