Court Bouillon
Court Bouillon is an moderately easy dinner. Made with 1 c. cooking oil, 1 c. flour, 1 large can tomatoes, 2 small cans tomato paste and 3 large onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Make brown roux of oil and flour.
Add onions, celery and garlic; let cook until soft.
Add tomatoes and tomato paste.
Cook slowly, stirring for 5 minutes.
Add water and simmer 1 hour.
Add 4 pounds of any firm fish (catfish, red fish or goo) cut in pieces.
Be careful not to cook too much, about 15 minutes. Season to taste and add parsley and onion tops about 5 minutes before serving.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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