Country Vegetable Soup
Country Vegetable Soup is an impressive dinner. Made with 3 tbsp. olive oil, 2 stalks celery, chopped, 1 medium carrot, peeled and sliced, 2 cloves garlic, minced and 1 small yellow onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large heavy bottom pot, heat oil.
Saute celery, carrot, garlic and onion over medium heat until tender (about 15 minutes). Add beans.
Add remaining ingredients and simmer 1 hour.
May serve sprinkled with Parmesan cheese.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment