Country Ribs and Sauerkraut
Country Ribs And Sauerkraut is an impressive dinner. Made with 1 tbsp. oil, 2 tbsp. butter or oleo, 3 lb. country ribs, 1 large clove garlic, minced and 1 c. chopped red onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oil and butter in Dutch oven over medium heat.
Brown ribs.
Add garlic and cook with ribs just until golden.
Remove ribs.
Saute red onion in drippings until tender.
Add caraway seed, sauerkraut, sweet red pepper, broth, salt and pepper to taste and brown sugar.
Bring to boil.
Remove from stove and top with apples and ribs.
Cover and bake at 350Β° for 2 to 3 hours or until pork is tender.
Stir in carrots last 10 minutes of baking. Adjust seasonings to taste.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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