Countertop Sweet Pickles
Countertop Sweet Pickles is an moderately easy dinner. Made with 1 gal. medium size cucumbers, 1 c. plain salt, 2 tbsp. alum, 2 tbsp. water and white vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Wash and dry cucumbers, put in jar.
Dissolve salt in cold water, enough to cover.
Let stand for 4 days.
Drain off salt water.
Wash 3 times.
Slice back into jar, in chunks or thick slices.
Add alum and water to cover.
Let set 24 hours.
Drain and rinse 3 times.
Put back in jar.
Cover with white vinegar. Let set 10 days.
Drain off vinegar and discard.
Add 2 teaspoons pickling spice tied in cloth.
Add 3 cups sugar.
Shake or stir. Add 3 cups sugar in 2 more days.
Shake after each addition. Cover with lid and store on counter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment