Cottage Cheese Dill Bread
Cottage Cheese Dill Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/2 c. warm water (105~ to 115~), 2 tsp. sugar, 2 c. cottage cheese (small curd) and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast on warm water and stir until blended.
Stir in 2 teaspoons sugar and set aside.
Combine cottage cheese, onion, dill weed, baking powder, salt, 2 tablespoons sugar and eggs.
Mix thoroughly.
Add yeast mixture and mix well.
Add flour to make a stiff dough.
Knead on lightly floured surface until smooth and elastic.
Place dough in greased bowl; turn to bring greased side up.
Cover and let rise in warm place until double in size (1 to 1 1/2 hours).
Punch down.
Turn onto lightly floured surface, knead a few times.
Divide into two equal portions.
Shape each portion into loaf in well-greased loaf pan, 8 x 5 x 3-inches.
Bake at 350Β° for 30 minutes.
Remove from pans to rack and brush tops with melted butter.
Makes two loaves.
π· Perfect Pairings
Complete your meal with these
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