Cornish Hen and Rice Bake
Cornish Hen And Rice Bake is an moderately easy dinner. Made with 1 (6 oz.) pkg. white and wild rice mix, 1 stalk celery, chopped, 1 (4 oz.) can mushroom pieces, drained, 2 c. water and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Using a 13 x 9-inch pan, combine uncooked rice with seasonings, celery, mushrooms and water.
Dot with butter.
Cut hens in half lengthwise.
Place, cut-side down, over rice mixture. Brush with melted butter.
Bake at 375Β° for 1 hour covered with foil.
Uncover and bake 30 minutes longer.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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