Corn Sticks
Corn Sticks is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 3 tsp. baking powder, 2 tbsp. sugar, 3/4 tsp. salt and 3/4 c. yellow or white corn meal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sift flour; measure and re-sift 2 times with next 4 ingredients, the last time into mixing bowl.
Beat egg well; stir in milk and melted shortening and pour all at once into center of dry ingredients.
Stir quickly until dry ingredients are just dampened, then give 3 or 4 more stirs.
Batter should not be smooth.
Spoon quickly into greased, hot corn stick pans or muffin pans, filling about 2/3 full.
Bake in a hot oven (425Β°) for about 25 minutes or until golden brown.
Remove from pans immediately and serve at once.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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