Corn Oysters

Name: Corn Oysters
Ingredients: 2 egg yolks, beaten; 2 c. corn, drained; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. plain flour; 1/4 tsp. baking powder; 2 egg whites, stiffly beaten; vegetable oil (for frying)

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Corn Oysters is an moderately easy dinner. Made with 2 egg yolks, beaten, 2 c. corn, drained, 1/2 tsp. salt, 1/4 tsp. pepper and 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 egg yolks, beaten

2 c. corn, drained

1/2 tsp. salt

1/4 tsp. pepper

1/4 c. plain flour

1/4 tsp. baking powder

2 egg whites, stiffly beaten

vegetable oil (for frying)

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (406g)

Amount per serving

Calories 1370

% Daily Value*

Total Fat 102g 131%

Saturated Fat 16g 80%

Trans Fat 0g

Cholesterol 597mg 199%

Sodium 975mg 42%

Total Carbohydrate 75g 27%

Dietary Fiber 2.2g 8%

Total Sugars 0.1g

Protein 31g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine egg yolks, corn, salt and pepper in a bowl. Stir in flour and baking powder.

Fold in beaten egg whites.

Heat 2 tablespoons oil in a large skillet over moderately high heat. Drop batter by tablespoonfuls into skillet and cook until golden brown on underside.

Turn and brown.

Remove and keep hot while cooking rest.

Add more oil as needed. Serves 12.