Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 1 1/2 c. chopped celery, 1 1/2 (8 oz.) cans water chestnuts, sliced, 9 c. whole grain corn bread, 2 tsp. or less salt and 1/2 tsp. each: rosemary, thyme and sage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook celery and onions in butter until tender.
Mix bread in a large bowl and toss with salt, pepper and herbs.
Add cooked vegetables, eggs and water chestnuts.
Moisten with chicken broth, using enough to make dressing, which is neither dry or soggy.
If any dressing will be cooked separately, make moister and bake along with the turkey the last hour of cooking.
Makes about 12 cups or enough to stuff a 10 to 12 pound turkey and bake some on the side.
π· Perfect Pairings
Complete your meal with these
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