Copper Pennies or Marinated Carrots

Copper Pennies Or Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, cooked until tender and drained (don't overcook), 3/4 c. vinegar, 1 c. sugar, 1 can tomato soup (undiluted) and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.