Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, peel and cut in pieces, 1 medium onion, 1 medium green pepper, 1 can tomato soup and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook carrots in boiling water until tender (not mushy). Drain.
Cut onion into rings.
Cut pepper into rings (no seeds). Combine onion and pepper with cooked carrots in heat-proof bowl. Combine all other ingredients in a saucepan.
Slowly bring to simmer over medium heat.
Remove from heat and pour over carrots, onions and pepper.
Cover and refrigerate overnight.
Serve cold. (Will keep 2 to 3 weeks.)
Serves 8.
π· Perfect Pairings
Complete your meal with these
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