Confetti Tuna in Celery Sticks

Name: Confetti Tuna in Celery Sticks
Ingredients: 1 (3 oz.) pouch Star-Kist premium albacore or chunk light tuna; 1/2 c. shredded red or green cabbage; 1/4 c. shredded yellow squash or zucchini; 1 tbsp. plain low-fat yogurt; 1/2 tsp. dried basil, crushed; 10 to 12 (4-inch) celery sticks (with leaves; if desired); 1/2 c. shredded carrots; 3 tbsp. reduced-fat cream cheese, softened; salt and pepper to taste

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Confetti Tuna In Celery Sticks is an moderately easy dinner. Made with 1 (3 oz.) pouch star-kist premium albacore or chunk light tuna, 1/2 c. shredded red or green cabbage, 1/4 c. shredded yellow squash or zucchini, 1 tbsp. plain low-fat yogurt and 1/2 tsp. dried basil, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (3 oz.) pouch Star-Kist premium albacore or chunk light tuna

1/2 c. shredded red or green cabbage

1/4 c. shredded yellow squash or zucchini

1 tbsp. plain low-fat yogurt

1/2 tsp. dried basil, crushed

10 to 12 (4-inch) celery sticks (with leaves; if desired)

1/2 c. shredded carrots

3 tbsp. reduced-fat cream cheese, softened

salt and pepper to taste

👨‍🍳 Instructions

In a small bowl, toss together tuna, cabbage, carrots and squash. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste. With small spatula, spread mixture evenly onto celery sticks. Makes 10 to 12 servings. Calories: 32; Carbohydrate: 3g.

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