Cold Eggplant Appetizers(Microwave)
Cold Eggplant Appetizers(Microwave) is an moderately easy dinner. Made with 1 eggplant, 1 small onion, 1/2 medium green pepper, minced, 1 clove garlic, minced and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place whole eggplant on microproof baking rack.
Pierce skin in several places.
Cook on High (maximum power) 6 to 7 minutes or until soft.
Set aside to cool.
Combine onion, green pepper, garlic and lemon juice in small microproof bowl.
Cook on High (maximum power) 1 1/2 to 2 minutes or until vegetables are limp. Cut eggplant in half; scoop pulp into small mixing bowl.
Add all ingredients except yogurt.
Beat until well blended.
Stir in yogurt, cover and chill thoroughly.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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