Cognac Shrimp

Name: Cognac Shrimp
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup thinly sliced shallots; 1 pound shrimp, peeled and deveined; salt and pepper to taste; 1 dash dried red pepper flakes (Optional); 1/4 cup oil-packed sun-dried tomatoes, drained and diced; 1/2 cup cognac; 1/2 cup fat free half-and-half

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 1 views

A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 276

% Daily Value*

Total Fat 8.7g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 284mg 12%

Total Carbohydrate 8.3g 3%

Dietary Fiber 0.6g 2%

Total Sugars 2.2g

Protein 20.3g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and shallots until lightly browned.

Stir in shrimp, and season with salt, pepper, and red pepper.

Mix in sun-dried tomatoes.

Cook and stir 5 minutes, or until shrimp is opaque and lightly browned.

Pour cognac into the skillet, and stir to loosen browned bits from bottom.

Reduce heat to low, and stir in half-and-half.

Simmer 5 minutes, or until slightly thickened.