Coconut Shrimp with Orange Mustard Sauce

Name: Coconut Shrimp with Orange Mustard Sauce
Prep time: 45 min
Ingredients: 1 1/4 shrimp; 1 1/3 all-purpose flour; 1 salt; 1/4 pepper; 1/8 paprika; 1 1/4 beer; 2 coconut; 1/4 orange marmalade; 2 orange marmalade; 1/4 Dijon mustard

⏱️ Ready in 45 min 🥄 Prep 45 min 👁️ 3 views

Make and share this Coconut Shrimp With Orange Mustard Sauce recipe from Food.com.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 45 min

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 2620

% Daily Value*

Total Fat 118.8g 152%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6022mg 262%

Total Carbohydrate 274.4g 100%

Dietary Fiber 34.5g 123%

Total Sugars 0g

Protein 109.9g 220%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.

Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.

Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.

Drain in paper towels.

Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.