Coconut Custard Pie

Blend all ingredients (except coconut) in blender, covered, at low speed for 2 minutes.

Pour into greased and floured 9 or 10-inch pie plate (glass preferred) or two (8-inch) plates for 2 pies (increase baking time by 20 minutes or so if metal pans are used).

Sprinkle coconut on top, pat down with back of large spoon and let stand 5 minutes.

Bake 40 minutes at 350° until knife inserted in center comes out clean.

Makes its own crust.

Serves 6 to 8.