Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine 3/4 cup sugar, cornstarch and salt in medium saucepan; gradually stir in milk.
Cook over medium heat, stirring constantly until thickened.
Beat egg yolks, add a small amount of hot mixture to egg yolks, beating well.
Stir egg mixture into hot mixture.
Cook and stir over medium heat 2 minutes.
Remove from heat; stir in butter, vanilla and 1 cup coconut.
Spoon into pie shell.
Beat egg whites, 1/2 teaspoon vanilla and cream of tartar until foamy.
Gradually add 6 tablespoons sugar; continue beating until stiff.
Spread meringue over pie, sprinkle remaining coconut over top.
Bake at 350Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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