Cocoa Chiffon Cake
Cocoa Chiffon Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. sugar, 1/4 c. cocoa, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Sift flour, 1/2 cup sugar, cocoa, soda and salt into a small bowl.
Add egg yolks, oil, water and vanilla.
Beat at low speed until blended.
Beat at medium speed until smooth, about 2 minutes. Wash beaters.
Beat egg whites until they are foamy.
Add cream of tartar and beat until soft peaks form.
Add sugar.
Beat until stiff peaks form.
Fold egg whites into egg mixture; fold until blended.
Pour batter into 10-inch tube pan.
Bake at 325° for 55 minutes, then increase temperature to 350° and bake for 10 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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