Classic Blueberry Pie
Classic Blueberry Pie is an moderately easy dinner. Made with pastry (for unbaked 9-inch double crust pie), 2/3 to 3/4 c. sugar, 3 tbsp. cornstarch, 1/8 tsp. salt and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
For filling, combine sugar, cornstarch and salt in medium saucepan.
Stir in water and add 3 cups blueberries.
Cook and stir on medium heat until mixture thickens and begins to boil. Remove from heat.
Cool slightly.
Place remaining 2 cups blueberries in pie pan lined with pastry.
Stir butter and lemon juice into cooked berry mixture.
Spoon over fresh berries in crust.
Cover pie with gashed top crust.
Bake at 425Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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