Clams in Oyster Sauce

Name: Clams in Oyster Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 (2 inch) piece fresh ginger, peeled and grated; 2 tablespoons oyster sauce; 1/2 cup water; 2 1/4 pounds clams in shell, scrubbed

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 5 views

Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 (2 inch) piece fresh ginger, peeled and grated

2 tablespoons oyster sauce

1/2 cup water

2 1/4 pounds clams in shell, scrubbed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 7.4g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 91mg 4%

Total Carbohydrate 5.3g 2%

Dietary Fiber 0.6g 2%

Total Sugars 2g

Protein 8.1g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large pot with a lid over medium heat.

Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes.

Add the ginger to the mixture and cook another 2 minutes.

Stir the oyster sauce into the mixture; cover and cook another 2 minutes.

Pour the water into the mixture, cover, and cook another 2 minutes.

Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes.

Discard any clams which do not open.

Serve immediately.