Clam Sauce(For Spaghetti)
Clam Sauce(For Spaghetti) is an moderately easy dinner. Made with 18 good size clams, 24 littleneck clams or 2 cans minced clams, 3 garlic cloves, mashed, 10 fresh parsley sprigs (leaves only), 1/4 c. olive oil and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Chop garlic and parsley together.
Combine oil and butter in skillet and heat.
Add clams, garlic and parsley and red and black pepper; stir.
(If using canned clams, add salt.)
Cook for 5 minutes.
(Start spaghetti water.)
Add tomatoes, tomato paste, 2 tablespoons clam juice and flour.
Cook for 20 minutes (simmer).
π· Perfect Pairings
Complete your meal with these
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