Clam Fritters
Clam Fritters is an moderately easy dinner. Made with 1 pt. clams, chopped and drained*, 2 eggs, 1/3 c. milk, 1 1/3 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light; add milk.
Stir in flour and baking powder, seasonings and clams.
Drop by tablespoon into pan of fat heated to 375Β° or until 1-inch cube of bread browns in 1 minute. (Dip spoon in hot fat before using.) Fritters should be cooked through, browned on outside in 3 to 5 minutes.
Drain on paper towel.
Result, a light fluffy fritter.
π· Perfect Pairings
Complete your meal with these
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