Clam Chowder (Or New England Chowda!)
Clam Chowder (Or New England Chowda!) is an moderately easy dinner. Made with 1 lb. bulk pork sausage or salt pork, 2 onions, chopped, 6 to 8 red potatoes, chopped, 2 to 3 cans baby whole clams, drained (reserve clam juice) and 1 pt. half and half plus 2 to 3 cans evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
SautΓ© sausage; cook thoroughly.
Add 2 to 3 tablespoons butter.
Add clam juice, seasoning and potatoes; cook for 5 to 6 minutes.
Cover potatoes with water and simmer for 30 to 40 minutes until potatoes are tender.
Add half and half and evaporated milk and clams; heat through, but don't boil (makes the clams tough!).
You may thicken the chowder with flour and water mixture if you like a thicker soup.
Add a few drops of Tabasco to add flavor.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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