Claire's Cocoa Fudge
Claire'S Cocoa Fudge is an moderately easy dinner. Made with 1 1/3 c. half and half, 4 c. sugar, 10 tbsp. cocoa, 1 tbsp. white corn syrup and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Line a 15 1/2 x 10 1/4-inch jelly roll pan with waxed paper; set aside.
Mix sugar and cocoa until well blended and all lumps disappear; set aside.
In a heavy, 8-cup aluminum pan, heat half and half and butter until butter melts.
Do not boil.
Add sugar-cocoa mixture to half and half, blending well.
Add corn syrup.
Place candy thermometer on side of pan, not allowing it to touch the bottom of the pan.
Cook on medium-high heat, stirring constantly, until sugar is dissolved.
Keep scraping sides of the pan to remove sugar crystals.
Wash the spoon often to keep sugar crystals off.
π· Perfect Pairings
Complete your meal with these
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