City Chicken "Legs"
City Chicken "Legs" is an moderately easy dinner. Made with 1 1/2 lb. veal, 1 1/2 lb. pork, 1 c. flour, 2 eggs and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 1/2 inch squares.
Thread meat on 12 small skewers to form "legs".
Roll in flour and in eggs beaten with water; roll in bread crumbs.
Melt shortening in frying pan and brown meat.
π· Perfect Pairings
Complete your meal with these
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