City Chicken
City Chicken is an moderately easy dinner. Made with 1 lb. cubed pork roast, salt, ground saltine crackers (approximately 1 to 2 pkg.), wooden skewers (about 6-inches long; get from deli; ask for them) and 1 lb. cubed beef roast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Trim fat off the cubed pork and beef.
Alternate pork and beef cubes on wooden skewers.
Salt and pepper meat to taste.
Dip skewered meat into beaten eggs, then coat with ground saltine crackers.
Brown into skillet until brown on all sides.
Put into a roaster.
Add a little water to the roaster and bake in 350Β° oven for approximately 3 hours or until meat is soft/done.
π· Perfect Pairings
Complete your meal with these
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