Cinnamon Swirl Raisin Bread Pudding

Tear bread into

2-inch pieces. Drop into large mixing bowl and pour milk

Toss gently until bread is coated. Let bread soak about 15 minutes.

A small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. Add vanilla.

Mixture over milk-soaked bread and gently, but thoroughly, together bread is evenly coated with egg mixture.

Into a buttered 9 x 13 x 2-inch baking dish (uncovered), and place dish in another pan with 1 to 2 inches of water.

Place these dishes in preheated 350° oven and bake until set.

A knife inserted into center should come out clean, about 1 hour.