Cinnamon Rolls(Yields 24 Large Rolls)
Cinnamon Rolls(Yields 24 Large Rolls) is an moderately easy dinner. Made with 1 cake yeast or dry yeast, dissolved in warm water (let rise), 1/2 tsp. salt, 5 tbsp. sugar, 2 c. milk (scald), warm and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Mix liquid ingredients first and slowly add dry ingredients.
When dough is fluffy, roll 1/4-inch thick, brush with butter or margarine and sprinkle with cinnamon and sugar.
Roll like a jelly roll and slice with a very sharp knife. Place on greased baking sheet 1-inch apart.
Let raise and bake for 20 minutes.
Frost.
π· Perfect Pairings
Complete your meal with these
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