Churros(Long Johns)
Churros(Long Johns) is an moderately easy dinner. Made with oil for frying, 1 c. water, 6 tbsp. butter, 1/8 tsp. salt and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pour oil 1-inch deep into a 10-inch skillet.
Heat to 370Β°. Bring water to a boil in 2-quart saucepan.
Add butter and salt. Heat until butter is melted.
Add flour all at once; remove from heat.
Beat until mixture is smooth and is the consistency of mashed potatoes.
Beat in one egg at a time.
Turn mixture into a pastry bag fitted with a star tip.
Squeeze directly into hot oil, making Churros about 8-inches long.
Cook 3 or 4 at a time, until a deep golden brown; turn occasionally.
Drain over skillet, then on paper towels.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment